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Advantages of Vacuum Packaging Vacuum packaging is a great way to preserve food nutrients. Moreover, this process makes food last for longer periods, and makes it taste much better than frozen food. Here are a few benefits of vacuum sealing foods: Improved shelf life Studies have proven that vacuum packaging helps increase the shelf life of a product by 50 percent to 400 percent. To increase your product’s shelf life, determine the best environment within the product’s packaging. You can do this by reducing oxygen to optimum levels or introducing an inert gas. In addition, vacuum sealing is the best packaging type for different products that are put into long periods of freezer storage. It’s a preferred method of packaging meat for storage around the world.
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Buying in large quantities
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You can normally save money through bulk buying. Food lasts longer when it’s vacuum-sealed, so you can get larger amounts and not worry about food wastage. When vacuum-sealed, your food can stay well for months. Bulk buying is perfect when you’re planning for an upcoming event, or you see foods on sale. Protection barrier against external elements With a suitable seal, vacuum packaging can protect food from dust, insects, moisture, and many other different things that may spoil or harm food. In addition, vacuum-sealing provides a strong protection barrier against long-term freezer storage burn. Decreased product losses A longer shelf life directly helps reduce product losses for businesses inventorying items. This in turn helps to boost bottom lines. There’s no need for chemical preservatives Vacuum-sealing food removes the need to use chemical preservatives. Using the ideal of blend of oxygen and inert gas, foods can last longer without the need for common preservatives. The atmosphere consists of 78 percent nitrogen–the most common inert gas used for vacuum packaging. Multiple packaging options Vacuum-sealing materials consist of multiple packaging choices. You can buy bags or rolls of film to seal food. You can find bags with re-closable zippers or easy-to-open tear notches, or channeled, foil lined bags, as well as many other options to select from. Enhanced product presentation Most vacuum packaging choices are as clear as crystal, allowing food display. Vacuum-sealing is a cost-effective packaging option that allows food to be shelf-ready with the use of a custom-printer sticker. Quick and effective packaging With ideal machines and materials, vacuum packaging can prove a very efficient process, allowing the sealing of hundreds to thousands of products per hour. Time saving benefits Parents are often particularly busy, so vacuum sealing foods can help save your time when preparing meals for your family. You may plan your family’s meals each week, purchase the food, divide it into portions, and then do some vacuum packaging. You may label the bins to store portions and put them in the freezer, then later take them out and prepare meals. You can try this with vegetables, desserts, meats and more.