Sales Tips for The Average Joe

Essential Considerations for Buying a Food Processor Meant to dice, mince, shred, and more, food processors are kitchen toilers that are so far the closest thing to sci-fi food-preparing robots. But until then, you can rely on a handy food processor. But how can you find one? Size/Capacity
Smart Ideas: Sales Revisited
Consider your recipe requirements when choosing a food processor according to size or capacity. But do remember that a manufacturer’s listed bowl size may not be the exact amount of ingredients you can add simultaneously. Processors usually hold a cup or two less, and even less for liquid contents.
Case Study: My Experience With Sales
In any case, when you talk about food processors, size always matters. If it’s too small, you’ll end up not using the machine; if it’s too big, you’ll have an appliance consuming more counter space than necessary. If you shop around, you will find three sets of processors based on capacity: > Mini prep (3-4 cups) – good for tiny individual tasks, like chopping veggies or making sauces > Mid-size (7-9 cups) – a larger version of the mini-prep type > Large (11-13 cups) – enough for an entire family’s needs > Extra large (14-20) – best for catering and other large scale food preparations Motor Power A food processor’s motor power is the second most important consideration you need to make. An average size machine should have 400 watts of power, and anything bigger should be at least 750 watts. Bigger jobs naturally need more power. Moreover, a heavy base is a great design element as it helps make the processor more stable on the counter while in operation. Controls As food processors work quickly, the only controls you actually need may be On/Off and Pulse. Small choppers can also come with high-low speeds, while high-end machines can have a “dough” setting. Other Important Elements Two great design features worth having are covered touch pads allowing for easier cleaning and wipe-down, and a marking on the mixing bowl to help you with your measurements. Probably most importantly, a wide feeder tube – that chute that lets you pour or push ingredients into the processor – is also convenient. The bigger the chute, the less pre-cutting of large veggies you need to do. A plastic food pusher, also known as a prod, is also included. You surely don’t want to use your fingers instead! As sharp, buzzing knife blades are totally hazardous, the best food processors never start until the lid and base have been correctly locked in position. In other words, look for locks! Lastly, an S-shaped metal chopping blade is standard for most food processors, but more expensive models could also offer whisks, juicer attachments, a blunt blade for kneading dough and assorted cutting discs, including a slicing/shredding disc.